THE SECRETS OF JESUIT BREADMAKING
New York: HarperPerennial, 1995. 1st Edition. Paperback. 244p. SIGNED BY THE AUTHOR. A softcover book in fine, unread condition. More
Cookbooks
Results 1 - 5 (of 5)
APICIUS: COOKERY AND DINING IN IMPERIAL ROME - A Bibliography, Critical Review and Translation
New York: Dover, 1977. Paperback. Facsimile reprint of the rare 1936 edition. Softcover book in very good condition. Light stain to upper right corner of pages in the blank outer margin. More
A GATHERING: A Collection of Recipes from Families and Friends of The Miami Valley School
Dayton: Privately Printed, 2012. 1st Edition. Paperback. Spiral bound softcover book in very good condition. More
ALL THE KING'S COOKS: The Tudor Kitchens of King Henry VIII at Hampton Court Palace
London: Souvenir Press, 1999. 1st Edition. Hardcover. 192p, numerous illus. A fine hardcover book in a like dustjacket. More
WITCHAL ALL WITCH HAZEL: From the Woods to Relieve Pain
Essex CT: E.E. Dickinson & Co. Wraps. A delightful advertising booklet for Witchal witch hazel with a striking color cover of a witch dressed in red beside a smoking cauldron in the woods. 12p. Tiny scuff on rear cover else fine. Measures 3 1/2 x 7 inches. More
Results 1 - 5 (of 5)