FOOD: THE FUNDAMENTALS, Volumes I-II
Providence, RI: Johnson & Wales University College of Culinary Arts, 1996. Fourth Edition. Hardcover. 2 vols. 537p; 347p. A set of two glossy hardcover books in good condition. Corners bumped, owner's name scrawled on foredges, and scattered marks in text. Most pages unmarked; binding tight. Item #179105
A textbook for cooking students. Volumes 1 and 2 only (of 3), THE FUNDAMENTALS and THE SOCIAL EXPERIENCE.
Price: $25.00
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