THE PHYSIOLOGY OF TASTE or, Meditations on Transcendental Gastronomy. Jean Anthelme Brillat-Savarin.

THE PHYSIOLOGY OF TASTE or, Meditations on Transcendental Gastronomy

New York: The Heritage Press, 1949. Hardcover. 471p. A 1/4 blue cloth hardcover book in very good condition, lacking the slipcase. Spine lightly tanned; otherwise clean and tight. Item #172620

Illustrated by Sylvain Sauvage.

Price: $15.00

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